Prepare your taste buds for an extraordinary journey as Ropewalk, Sri Lanka’s first arrack specialty bar, nestled in the 300-year-old structure of the historic Galle Fort Hotel, within the UNESCO heritage site of Galle, make their Indian debut at Ishaara Mumbai. From September 27-29, 2024, this unprecedented culinary spectacle will transport diners across the diverse landscapes of Sri Lanka, from the northern shores of Jaffna to the southern beaches of Mirissa.
A Gastronomic Tour of Sri Lanka: Ropewalk's first-ever Indian pop-up isn't just another dining experience—it's a carefully curated expedition through Sri Lanka's rich culinary tapestry. Each dish tells a story, bringing to life the unique flavors and traditions of different regions:
● From Jaffna, savor the "Jaffna Kool," a hearty seafood bisque that captures the essence of the northern coast, featuring grilled Jaffna seafood and crispy fried moringa.
● Journey to Galle with "Devilled Chicken Skewers," where sticky marinated chicken thighs meet a spicy tomato and jaggery glaze, embodying the bold flavors of the southern province.
● Experience Mirissa's coastal charm with "Banana Leaf Wrapped Baked Fish," a delicate fusion of spice-rubbed fish fillet and oriental greens, crowned with a papadum and curry leaf crust.
● Conclude your journey in Colombo with the iconic "Arrack Chocolate Biscuit Pudding," a modern twist on a beloved classic that perfectly encapsulates the city's blend of tradition and innovation.
AnchorA Toast to Sri Lankan Spirits: Complementing this culinary voyage is an array of innovative cocktails like:
● "Butter Caramel" marries fat-washed single malt whiskey with cinnamon and caramel syrup, offering a rich, indulgent experience.
● "Naked" presents a clarified whiskey milk punch elevated with ginger, lemongrass, and spiced wine fruit foam—a complex, layered tribute to Sri Lanka's spice trade history.
● "Gunpowder" ignites the palate with kochchi-infused gin and Ropewalk's signature gunpowder blend, a fiery homage to the island's vibrant street food culture.
● “Tamarind & Melon” this exquisite drink marries the rich warmth of gold tequila with a bespoke juice crafted from tangy tamarind and refreshing watermelon, garnished with our signature zero-waste watermelon leather, showcasing sustainable mixology
An Exclusive Tasting Experience: For those seeking the full Ropewalk experience, an exclusive tasting menu will be available:
● Friday: Dinner
● Saturday: Lunch & Dinner
● Sunday: Dinner
This carefully crafted menu promises to be a comprehensive journey through Sri Lanka's diverse culinary landscape, offering a balanced representation of flavors from across the island.
The excitement doesn't end with the pop-up. An à la carte menu featuring Ropewalk's modern Sri Lankan creations will be available for an additional week, allowing more food enthusiasts to embark on this flavorful expedition.
“We’re thrilled to bring a piece of Galle Fort’s charm to India with Ropewalk’s first-ever international pop-up at Ishara. It’s an exciting collaboration that blends our heritage and signature cocktails with Ishaara’s vibrant, inclusive dining experience. We can’t wait for Mumbai to taste a little bit of Sri Lanka” says Mr. Amrit Rajaratnam, Founder and Managing Director of Maitland & Knox Heritage Hotels.
Prashant Issar, Director, Bellona Hospitality Services Limited adds, "Hosting Ropewalk for their Indian debut is an honor. This collaboration aligns perfectly with our commitment to offering unique, immersive dining experiences to our diners & we can’t wait for Mumbai to experience the best of Srilankan cuisine."
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