Globally acclaimed Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant Mumbai: Indulge in a Gourmet Experience with a Five-Course Din

We are thrilled to announce a culinary event that promises to be a gastronomic delight: an exclusive five-course dinner at Julius Restaurant, by the renowned Michelin starred Chef & academic director at Le Cordon Blue, Chef Thierry Le Baut. 

A celebrated graduate of Le Cordon Bleu, Chef Thierry le Baut is known for his innovative approach to classic cuisine and his unwavering commitment to culinary excellence. It is there, that he honed his culinary skills and developed a profound understanding of the culinary arts, following which, his dedication and passion quickly propelled him to the forefront of the culinary world, earning him the coveted Michelin Star. Having graced some of the world's most esteemed kitchens, Chef Thierry's culinary philosophy emphasizes the use of the finest ingredients and the artful presentation of each dish.  

Chef Thierry is celebrated for his meticulous attention to detail, creative flair, and the harmonious balance of flavors in his dishes, all of which he will be presenting in an exquisite five-course dinner, showcasing the finest European cuisine & exquisite wines from Wine Park.
Begin your meal with a delightful appetizer, the Seared pepper and herbs crusted tuna or the Cucumber like Mexican nopal & mushroom ketchup for vegetarians.

The second course spells is Gnocchi and green peas risotto, spherification with Paloise sauce

The third course, an intermediate delight, features Aranchini of pumpkin, homemade tomato basil sauce or Rouget with crunchy potato scales, orange and lemongrass sauce, which is then followed by a refreshing palette cleanser. 

For the main course, guests will indulge in the Polenta or chicken sumpreme in green coat, carrot and honey tartelette, stuffed mushroom with boletus & potato fondante.

The dinner concludes on a sweet note with a decadent dessert, Vanilla, chocolate cheesecake, Tahiti vanilla ice cream, followed by Muscadin and Truffe au Chocolat blanc et pistache (White chocolate and pistachio truffle).