ITC Hotels unveils CAJSA - A culinary odyssey of global cuisine in modernist interpretations at ITC Gardenia

ITC Hotels, renowned for being at the forefront of unique and mindful dining experiences, now presents the latest in its array of innovative culinary excellence and diversity – Cajsa at the ITC Gardenia, Bengaluru.

With Cajsa, ITC Hotels presents a showcase of global gastronomy, featuring flavors from different regions of the world reimagined and reinvented, creating authentic, diverse, and palate-pleasing tastes for dining connoisseurs.

Cajsa opens in Bengaluru as a luxurious culinary experience, offering global cuisine in modernist interpretations - an experiential destination where culinary innovation meets classic dining.

The name CAJSA has its origins in a Greek word meaning “Pure” and represents the ethos of simplicity.

Anil Chadha, Chief Executive, ITC Hotels stated, “Food innovations are transforming dining into an immersive experience, where flavors, presentation and technology intertwine to create memorable moments that engage all senses. ITC Hotels are world-renowned for their culinary prowess and have created signature dining concepts, be it in traditional cuisine or modern.  Through, Cajsa we endeavor to delight diners with yet another unique experience that celebrates diverse global flavors united by taste.”

Thoughtfully crafted set menus, with 7, 9 and 11 courses, cater to vegetarian and non-vegetarian preferences, each offering a symphony of tastes and textures, all within a single, expertly curated dining experience. The intermingling of flavours, ingredients and cooking techniques from diverse cultures creates culinary experiences for discerning palates. Cajsa’s philosophy centers on global flavors comprising vegetarian and non-vegetarian fare with each dish unveiling a different story.

Zen Tomato: Italy and Japan come together in this exquisite combination of Alligator avocado, shallots, tomatoes and mozzarella, paired with exquisite dressing made with Spanish white onion.

Artisan Ricotta Raviolo: Italy informs this delectable dish, of ricotta cheese, black truffles, cherry tomato and an exceptional extra virgin oil.

Water chestnut & Halloumi Pithivier: Taste buds take a European tour with British puff pastry paired with Halloumi, a Cyprus cheese, artichoke, and water chestnut.

Hickory smoked farm-raised chicken: Indulge in French flavors with chicken smoked with hickory wood, fresh vegetables, layered in Bearnaise sauce.

Lobster Lux: Inspired by the traditional preparation of France’s Lobster Thermidor, this classic offering is enhanced with luxe flavors and presentation.

CAJSA Crockpot: A comfort culinary creation from France, inspired by coq au vin, spring chicken with Clementine, Cointreau, and ricotta.

Moroccan Crusted Lamb: The Middle East and New Zealand coalesce in this flavorful concoction of loin of lamb from New Zealand, with classic evergreen Wellington herbs, a sauce of pomegranate juice, accompanied by Moghrabieh – a Lebanese version of the traditional Couscous of the Middle East and North Africa.

A carefully curated selection of cocktails complements the global menu, ensuring a perfect harmony of flavors throughout the experience. The essence of our cocktail menu is derived from honoring tradition, craftsmanship and quality ingredients.

The ethos of Cajsa goes beyond just fine dining, promising a holistic experience that transcends the plate. The restaurant's sophisticated and minimalist ambience features globally inspired artwork and crafts, creating an elegant backdrop for the culinary journey. The Live kitchen allows guests to witness the culinary artistry firsthand, while strategically placed dimmers create an intimate ambience.  The dining experience at Cajsa extends to the crockery and cutlery as well. Contemporary crockery in muted tones, and elegant cutlery and glassware, complement the ambience.

Cajsa also features a Private Dining Room which accommodates 12 guests with a choice of a customized meal, making it a heightened experience in exclusivity and sophistication.

Luxury dining at any ITC signature restaurant is always a vision to behold, and Cajsa is a worthy ambassador.  At Cajsa, we showcase the boundless potential of cuisine that celebrates international flavors. After all, food is a universal language.