Handcrafted Sunday Brunch with handpicked produce at The Ritz-Carlton, Bangalore

As India celebrates the bountiful harvest, The Market at The Ritz-Carlton, Bangalore invites you to mark the first Sunday after the harvest festival with an exceptional culinary experience. This exclusive collaboration brings together Karen Anand, the queen of fresh produce, and Culinary Director Anupam Gulati for a feast that redefines gourmet excellence.

Karen Anand, with over 20 books, numerous prestigious awards, and an enduring presence on celebrated TV shows, is renowned as a true connoisseur of the gourmet world.

Paired with the innovative artistry of Chef Gulati, this collaboration promises a menu inspired by the finest seasonal treasures from India’s rich soils.

Delight in a meticulously curated spread featuring the vibrant flavors of Nagpur’s oranges, Ooty’s luscious strawberries, North Karnataka’s robust mustard, Mangalore’s succulent jumbo Prawns, locally sourced creamy Burrata, and more.

The journey continues with standout dishes like velvety Vichyssoise shots with Truffle, Orange & Mustard Glazed Gammon, Chicken in Warm Spices, Jumbo Prawn Balchao, Fig Poached in Red Wine and Tea and much more, each a celebration of the season's bounty.

Join us at The Market on Sunday, 19th January, to immerse yourself in a vibrant tapestry of colours, textures, and flavours, crafted to celebrate the best of India’s harvest.

Venue: The Market, The Ritz- Carlton, Bangalore

Date: Sunday, 19th January

Time: 12:30 PM - 4:00 PM

Price: 3400+Taxes

For reservations, please contact: +91 9035416155 or +91 9741035124