Experience the Enchanting Mooncake Mosaic Festival at KOJI, Conrad Pune

Celebrate the enchanting Med-Autumn Moon Festival with an exquisite culinary journey at KOJI, Conrad Pune’s renowned dining destination, from September 13th to 22nd. This year, KOJI invites you to indulge in a curated menu that blends traditional flavors with contemporary flair, reflecting the festival’s spirit of harmony and gratitude.

As you step into KOJI, the ambiance will transport you to a world where the rich heritage of the Med-Autumn Moon Festival comes alive. KOJI’s special menu is designed to honor this tradition with a sophisticated twist. For our vegetarian guests, we have crafted a selection of dishes that celebrate the season’s freshest produce.

Start with the Exotic Vegetables and Moong Bean, a harmonious blend of seasonal vegetables paired with delicate moong beans. Complement this with the Edamame and Black Truffle Slice, where the creamy richness of black truffle meets the subtle, nutty flavor of edamame, creating a dish that’s both luxurious and comforting.

Meat lovers will be delighted by our carefully prepared non-vegetarian offerings. The Preserved Mountain Spiced Chicken is a nod to traditional flavors, offering a unique spiced profile that promises to excite your palate. Our Char Siu Roasted Pork Belly features tender, flavorful pork, perfectly roasted and glazed to achieve a delicious balance of sweet and savory. The Shrimp and Chives dish showcases plump shrimp sautéed with fragrant chives, while the XO Chilean Seabass presents a fusion of rich seabass with the bold, umami-packed XO sauce. No meal is complete without a touch of sweetness. For dessert, KOJI’s Med-Autumn Moon Festival menu features two indulgent options. The Lotus Biscoff & Red Bean Nutella dessert is a creative combination of rich, nutty flavors and smooth textures, offering a memorable end to your dining experience.

Whether you are celebrating with family, friends, or simply indulging in a culinary adventure, KOJI’s Med-Autumn Moon Festival menu promises a dining experience filled with exceptional flavors and festive cheer. Join us from September 13th to 22nd to savor these specially crafted dishes and embrace the joyous spirit of the season.