Carnival by Tresind unveils a New Menu: Bold new flavors, Interactive Culinary Creations, Tableside experiences & more

Carnival by Tresind, the dining destination known for its vibrant and playful approach to cuisine, is thrilled to announce the launch of its highly anticipated new menu, crafted by the innovative Chef Sarfaraz Ahmed. This menu isn't just a collection of dishes; it's an invitation to a sensory journey, where culinary traditions meet theatrical flair and interactive experiences.

Chef Sarfaraz’s vision transcends conventional dining, transforming each meal into a celebration of flavors, textures, and interactive moments. The new menu showcases a masterful blend of global influences and regional Indian nuances, with a focus on fresh, high-quality ingredients and unexpected culinary twists.

Highlights of the New Carnival Menu:

● Theatrical Tableside Experiences: Prepare to be captivated by the "Tableside Carnival Experience,"featuring dishes like the "Kala Khatta" with its burrata salad and vibrant berry preserves, and the "Vada Pav" reimagined with furikake lobster bonda and yuzu kosho. The "Carnival Celebration dessert offers a grand finale, a signature tableside spectacle

● “Interactive Culinary Creations: “Champaran Style Carnitas" invites diners to craft their own tacos with braised mutton and an array of accompaniments, fostering a hands-on dining experience.

● Innovative Chaat & Small Plates: Explore playful interpretations of beloved street food with dishes like "Pani Puri Semifreddo," "Chaat Sundae," and "Corn Chaat" featuring tajin popcorn butter espuma, while the "Avocado Galouti Kebab" will surprise you with familiar but elevated flavors.

● Global Flavors, Indian Roots: Indulge in dishes like "Pil Pil Pollichathu," a grilled sea bass with Malabar-style pil pil, and "Recado Negro," a Maharashtrian kaala mutton with koshambir salad, demonstrating the menu's diverse culinary influences. "Tom Yum Rasam" a fusion of thai and south indian flavours.

● Wok & Bowls: Explore a variety of Wok & Bowl dishes like the “parmesan & saffron khichdi, 24 carat gold leaf” or the “rendang curry rice, ghee roast prawn”.

"We wanted to create a menu that sparks joy and encourages interaction," says Chef Sarfaraz Ahmed. "Each dish is designed to be a conversation starter, a moment of discovery, that’s not just limited to serving food but creating memories & tastes that will be long remembered.”

Carnival by Tresind calls upon food enthusiasts to  discover its new delights & immerse themeselves in  a world of flavor.

Where: Carnival by Tresind, 7th Floor, Krishna Curve Building, Juhu Tara Rd, Opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai – 400054

Operating Hours: 12 PM – 12 AM (All Days)

Average Cost: Rs. 3000+ for two (without alcohol)

Reservations: +91 9152100123 | +91 9152400123