2024 is welcoming a new wave of trends and designs when it comes to interior designing. As a whole, the interior designing landscape is witnessing a transformative shift from normal designs and products to sustainable designs and products which are made of organic materials. The organic materials that are not only healthy for humans in fact it is safe for nature too.
Back in those days, tableware used to be specially designed only during some special occasions or festivals with luxuries and elegant products just to impress guests and visitor. We are no more living in that world! Yes, you heard it right!!
More than Utensils, well-set & well-curated Tableware is a forum to express our creativity & a call to attend the cherished culinary celebration everyday!
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Health-conscious Tableware
Earlier, awareness about the materials used for manufacturing the tableware products was very little, therefore, people were unaware about the quality, durability and raw products used in the products. No one was concerned whether tableware sets that are available in the market are safe to use or not, they might cause adverse health disputes as well.
But today, people are slowly becoming more attentive on these crucial things without fail. This mode of consumers replicates their rising awareness which intertwines the relationship between culinary diet and well-being. In essence, health-conscious tableware contains the elements that are added to support controlling food portion, for example bowls & plates with marked measurements, written encouraging quotes for mind-full food practices.
Especially the elements selected to make tableware underscores the transparency & safety which are toxic-free, BPA-free and indulged with food grade options to eliminate the damaging chemicals. Moreover, the applications including self-heating & self-cooling plates exclude the microwave oven usage & foster to attain optimal food temperature to preserve the original nutritional content of the meal. Thus, health-conscious tableware generates the sympathetic atmosphere for users to nurture their health objectives with attentive meals.
“Firstly, we collect husk and rice grain from mills in Thiruvananthapuram and straw from farmers across Kerala belt. Then after heating, crushing, and mixing them, the raw materials are compressed and moulded into finished products.”- Rishabh Suri, Co-Founder & CEO, qudrat
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