| | April - May 20235Whip up your dishes harnessing traditional techniques & cookware with a touch of Modernity EditorialIn today's context although technology has overpowered the business sector yet we Indians have not forgotten techniques such as fermentation and mineral absorption through its utensils. In fact old traditional cookware and techniques were proved to be healthy. Thus, many chefs are nudging back to revive traditional techniques with the essence of sustainability and technology. In this era of technology, engaging ourselves in modernized thinking is the utopian thinking, but harnessing ancient wisdom of India's home kitchen is like recreating and cherishing the flavors of those glorious memories. Undoubtedly, I always look forward for distinct taste of my grandmother's Biryani or my aunt's Sheer Kurma. So, unlike me many other food enthusiasts would be trying to track down the past and try level best to imitate our old folks. Therefore, in order to enjoy the healthy, old form of eating habits, today's kitchenware brands are following old ethics polished by modernization. That is many brands are redesigning and launching a wide range of kitchenware products such as neem wood glasses, copper jugs, bottles, and mugs, cast iron pans, and more specialized and customized utensils such as tin vessels from Kumbakonam in Tamil Nadu, copper water pots from Maharashtra, sengottai dosa tawas, handmade urulis from Kerala, table runners made of natural river grass (Madur mats) from West Bengal, iron-rich vessels from Manipur, kansa utensils from Orissa, neem wood cutlery from West Bengal and much more.This efficient change has revitalized the market value of the products and has increased the demand for eco-friendly, sustainable products. As they promote good health and wellness. As a result, it is not far that India will be a hub for healthy food, healthy living. Do let us know what you think!Heena KousarManaging Editoreditor@homesindiamagazine.com
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